Where to Feast on Steak in San Diego | Eater San Diego
"Choose from the open-air rooftop terrace or traditional indoor dining room for a steak experience that’s a show as much as a lavish meal. The meats are aged in their 40-square-foot dry-aging room, with a butcher shop in the kitchen. Try the bone-in New York strip, ribeye, tomahawks, and items from their tableside service like steak tartare." - Helen I. Hwang
