Born and Raised

"This retro-modern steakhouse features a delightful tableside cart service with dishes like Caesar salad, made the old-school way. The 40-square-foot dry-aging steak room and rooftop bar with enviable views help set the mood for its classic or dry-aged steaks, plus luxe add-ons like butter-poached lobster and shaved truffles (because romance). Don’t miss the dirty hash brown, piled with gem-like pearls of trout roe and lighter-than-air creme fraiche, or non-steak dishes like the lamb loin with mint chimichurri or the catch of the day with bouillabaisse and caviar." - Helen I. Hwang, Eater Staff

"This Little Italy steakhouse has firmly established its classic status. Thrill to Caesar salads, omelets, and steak tartare made tableside followed by luxurious cuts of dry aged beef cut to order, prized Wagyu beef grilled on Japanese charcoal, and retro hits like Tournedos Rossini and steak Diane." - Candice Woo, Helen I. Hwang

"This Little Italy steakhouse has firmly established its classic status. Thrill to Caesar salads, omelets, and steak tartare made tableside followed by luxurious cuts of dry aged beef cut to order, prized Wagyu beef grilled on Japanese charcoal, and retro hits like Tournedos Rossini and steak Diane." - Candice Woo, Helen I. Hwang

"UNLV Runnin’ Rebels and Knights loyalists love to head over to Born & Raised to catch the games on one of 32 flat-screen televisions — but football fans flock here as well. Look for 20 beers on tap and 16 different sliders. This sports bar has four locations and is open 24 hours a day, serving breakfast, lunch, or dinner." - Ryan Slattery

"Choose from the open-air rooftop terrace or traditional indoor dining room for a steak experience that’s a show as much as a lavish meal. The meats are aged in their 40-square-foot dry-aging room, with a butcher shop in the kitchen. Try the bone-in New York strip, ribeye, tomahawks, and items from their tableside service like steak tartare." - Helen I. Hwang