Born and Raised

"UNLV Runnin’ Rebels and Knights loyalists love to head over to Born & Raised to catch the games on one of 32 flat-screen televisions — but football fans flock here as well. Look for 20 beers on tap and 16 different sliders. This sports bar has four locations and is open 24 hours a day, serving breakfast, lunch, or dinner." - Ryan Slattery

"This Little Italy steakhouse has firmly established its classic status. Thrill to Caesar salads, omelets, and steak tartare made tableside followed by luxurious cuts of dry aged beef cut to order, prized Wagyu beef grilled on Japanese charcoal, and retro hits like Tournedos Rossini and steak Diane." - Candice Woo

"Choose from the open-air rooftop terrace or traditional indoor dining room for a steak experience that’s a show as much as a lavish meal. The meats are aged in their 40-square-foot dry-aging room, with a butcher shop in the kitchen. Try the bone-in New York strip, ribeye, tomahawks, and items from their tableside service like steak tartare." - Helen I. Hwang

"This modern steakhouse specializes in tableside cart service and steaks aged in a 40-square-foot, glass-enclosed dry-aging room. On the menu: bone-in New York, bone-in ribeye, tomahawks, and porterhouses that can be elevated with add-ons like lobster or truffles. Be sure to order an item that’ll be prepared at the table, whether it’s a Caesar salad or an inventive cocktail. Guests can opt for the downstairs formal dining area or the open-air rooftop overlooking India Street." - Candice Woo, Helen I. Hwang

"You could say this Art Deco steakhouse has two personalities: downstairs, the main dining room is packed with glamour, while the rooftop terrace is breezy and fun. Steaks come classic or dry-aged with add-on options like lobster or truffles. Other highlights include the tableside Cesar, otoro tartare and lamb loin with mint chimichurri." - Helen I. Hwang