"The highlight of the sophisticated Hyun is its all-you-can-eat wagyu omakase featuring eight to ten cuts of magnificently marbled Japanese Miyazaki A5 within a 90-minute time frame. It’s the rare spot to order wagyu offal like tongue and intestine. The tasting menu is rounded out by other high-end hits like caviar and deep-fried oyster." - Caroline Shin, Robert Sietsema
Hyun