HYUN

"Hyun is a luxurious take on Korean barbecue, focusing squarely on top-notch Japanese A5 Wagyu, butchered in-house and grilled tableside. Enter this temple of indulgent tranquility to discover sleek dark wood, cool slate surfaces, private rooms, and a few tables en plain air.The omakase is a veritable feast that includes silken chawanmushi and hand-chopped tartare. It is however merely a precursor to the Wagyu slices, each of which arrives more beautifully marbled and deliciously grilled than the next. Diners may also look forward to other indulgences, like imported truffles and caviar. For those whose hedonism outweighs their fear of saturated fat, there is an all-you-can-eat option, where the unctuous Wagyu is sure to test your mettle (and cholesterol)." - Michelin Inspector

"The highlight of the sophisticated Hyun is its all-you-can-eat wagyu omakase featuring eight to ten cuts of magnificently marbled Japanese Miyazaki A5 within a 90-minute time frame. It’s the rare spot to order wagyu offal like tongue and intestine. The tasting menu is rounded out by other high-end hits like caviar and deep-fried oyster." - Caroline Shin, Robert Sietsema

"Hyun's luxurious take on Korean barbecue focuses on top-notch Japanese A5 Wagyu, butchered in-house and grilled tableside." - Kevin Chau

"A luxurious take on Korean barbecue, focusing squarely on top-notch Japanese A5 Wagyu, butchered in-house and grilled tableside." - Sophie Friedman

"Hyun is one of the 44 new additions to the MICHELIN Guide New York selection." - The MICHELIN Guide