"An institution since it opened in 1973, Marven’s steaks, souvlaki, and gargantuan platters of grilled chicken, lamb chops, pork chop, quails, and veal chops remain immensely popular among Montrealers. Line-ups are a common occurrence on weekends, so it’s best to arrive early — especially if it’s to grab a spot on the terrasse." - JP Karwacki