Sing NYC Hong Kong Street Food

Asian restaurant · Greenwich Village

7

@davidcho

Most prominent are four “slippery egg” dishes ($14) that feature a mountain of rice blanketed by an omelet laced with milk and cheese, which glows alarmingly yellow. The one I tried had a breaded chicken cutlet on top with a Malaysian-style coconut curry gravy on the side. Noodle soups are another strong point. Using soft rice noodles, these deploy a mellow chicken broth and fill it with multiple ingredients, focusing on beef or seafood. The most expensive is abalone and seafood rice noodle soup ($20) featuring what seems like an unusual selection for a fast food joint: squid, shrimp, mussels, and fish balls, in addition to actual abalone, once a luxury product but now being farmed along the Fujianese coastline. This soup is briny and fortifying, but I left wishing I’d ordered the spicy beef noodle soup instead.

https://ny.eater.com/2024/1/2/24013204/sing-choi-kee-opening-greenwich-village
Things I want to eat in New York

182 Bleecker St, New York, NY 10012 Get directions

info6324968.wixsite.com
@sing_nyc

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