Food aid, urban farming, culinary education, community support

Culinary high school for food education, policy, and careers

Fried & grilled chicken fingers, tropical fruit drinks, & sauces

Haitian bakery: authentic patties, cakes, bread, and pastries

Authentic NY-style slices, hand-tossed thin crust, quality ingredients

Upscale sports bar with lobster Newburg, caviar, tomahawk steak

Edomae-style sushi omakase with seasonal nigiri and small plates

Charbroiled oysters, lamb burgers, martinis, and happy hour

Creative American fare & cocktails hidden behind pawn shop

Seasonal, responsibly sourced dishes with diverse cultural influences.