Shawarma east pita: In a city where shawarma often serves as a late-night snack to curb tomorrow’s hangover, Spice Brothers takes the popular Middle Eastern street food very seriously. Every element of the sandwich — the spit it’s roasted on, the single origin of the spices that perfume the meat, the spelling of tahina — has been fussed over. But it’s not so precious that it doesn’t fit in perfectly on the eternally scruffy strip that is St. Marks. NIKITA RICHARDSON
Things I want to eat in New York
