Ramens in New York

A ramen for the heads, a place that a lot of people feel more strongly about than I do, but it's still pretty good.

Former Tsujita person, mostly for tsukemen -- they do have a jiro style broth situation as well.

They have an Afuri style yuzu ramen that I actually like a lot, definitely more than the Afuri in Portland but not more than the one in Tokyo...

A more RESTAURANT experience, but the ramens are good...

Newest tsukemen with very thick noodles made in house, fishy and porky dipping sauce a la Tsujita.

Best wb ramen

Small but very good

An always great ramen, although the lines and waiting can be insane and infuriating. But they have reservations, honestly a nice little lunch situation.

Former Ippudo chef with a non-pork broth, but highly recommended from people I trust.

Good for eating alone as it's just all stalls, but a nice little ramen.

Very much an OG of east village ramen, not even the best anymore, but holds a very soft spot in my heart.

New ramen from San Francisco, some interesting bowls -- known for exceptionally long lines in SF.