"Restaurant hawks love Bouillon Bilk, but it's accessible enough for an everyday meal—that's why the lunch menu is so popular. Well situated in Montreal's cultural center on Saint-Laurent Boulevard, the restaurant embraces art in its cooking. The plating is delicate, dramatic, and just fussy enough, but it's really only window dressing for stunning textures and flavors: a slab of foie gras over cutlets of duck, or brown butter sea scallops with crunchy pear and tender cauliflower." - Todd Plummer, Isa Tousignant
