"Set in a large warehouse space overlooking a garden in Christianshavn (where the kitchen's ingredients are grown), Amass has a spectacular waterfront location. Here, Matt Orlando, considered one of the best chefs in Copenhagen, does a tasting menu that aims to be as sustainable as possible by using ingredients sourced from Danish farms, waters, forests, and the restaurant's own garden and greenhouse, both right on the property. It's feels like the opposite of the cozy Copenhagen restaurants you may be more familiar with—in a really good way. People who come are serious about food, and tapped into the Copenhagen restaurant scene." - Mary Holland