"Enrique Olvera—the chef behind New York's Cosme and Atla —offers two different dining options at his highly acclaimed Pujol: a multi-course tasting menu in the formal dining room and a "taco omakase" meal at the low-slung bar featuring various tacos, antojitos, and botanas. Good news: You'll likely get to taste Olvera's famed mole madre dish no matter which you choose. But as this is one of the best renowned restaurants in the country, you may want to book your reservation before you book your flight." - Susannah Rigg, Scarlett Lindeman
