"Time Out magazine has curated this upbeat food hall in Cais do Sodre, which successfully merges the worlds of culinary highbrow and lowbrow. Set within the old-school Mercado da Ribeira, where locals buy their meat and fish, it’s one of the best places in Lisbon to while away the day, eating and drinking from more than 50 different concepts. Start with charcuterie from the more-than-a-century-old brand Manteigaria Silva and end with Italian-style ice cream packed into a wafer-biscuit cone from Santini. One of the best reasons to visit is to sample the cuisine from some of Portugal’s most famous chefs, including Miguel Castro e Silva, Marlene Vieira, Miguel Laffan, and Henrique Sá Pessoa." - Alia Akkam, Chadner Navarro