"Breakfast at Nalu's consists of hearty, soul-satisfying comfort food; take the loco moco, made with local eggs, grass-fed beef from Makaweli Ranch, and homemade gravy. Other breakfast standouts include the Black and Blue ahi Benedict, topped with fresh-caught ahi tuna and local mushrooms, and the world’s fluffiest pineapple-banana pancakes, which satisfy, but still leave room for malasadas—breakfast-dessert is a thing, right? The restaurant sources seasonal ingredients directly from local farms, and you can taste that freshness in every dish." - Kris Fordham
Rachel Olsson