"If you couldn't tell from the Polynesian knick-knacks, Bali Hai is a tiki spot. The whole place has a casual, aloha spirit, with nearly 360-degree views of the San Diego Bay, kicking island grub (get a few orders of Sriracha oyster shooters with micro wasabi) and drinks made with rum, rum, and more rum. That said, you won't want for variety: There are frozen cocktails like daiquiris and Lava Slides, as well as mojitos, Planter's Punch (a heady mix of dark and light rum, homemade fruit punch, and a splash of Cruzan 151) and the San Diego Sling, crafted with locally distilled gin." - Archana Ram
