Women Who Travel Podcast: Do National Dishes Really Exist?
"So, it was- we- we did it the whole way, and it was kind of, like, funny, until it became very emotional, because we have so many friends and so many wonderful people that helped us, uh, with my book in Oaxaca, and they were very- everyone was extremely moved by it, and it was in the roof of a beautiful restaurant with a gorgeous view and much mezcal was drunk, and much mole was eaten."
