15 Best Breakfasts in Sydney | Condé Nast Traveler

"This sophisticated Italian trattoria on a tranquil Potts Point side street has a simple dark interior with tan leather booths, walnut paneling, and retro lighting. Tables spill out onto the sunny pavement and a blackboard on the wall denotes the specials of the day. The restaurant opens at 7 A.M daily, so kick off with coffee and housemade pastries before moving on to a larger meal. Organic, free-range eggs have starring roles in dishes such as frittatina (with chives, ricotta di bufala cheese and fresh herbs) or Uova in Camicia (poached eggs with traditional Sardinian flatbread, tomato, relish, pancetta, and pecorino cheese)." - Sophie Davies