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The New Business Traveler: Ceremonia's Babba Rivera Plans Work Trips Just for Inspiration
"It must have been at Expendio de Maiz, my absolute favorite restaurant—it doesn't have a menu, and they don't take reservations, you just walk in. It's family-owned, and the woman there took care of us like we were her family. She made a taco that, still to this day, I don't understand what went into it but it was the most delicious I've ever had. And I'm a vegetarian, mind you, so this was a vegetarian taco."
