28 Best Restaurants in Singapore | Condé Nast Traveler

"Jaan is helmed by chef Kirk Westaway, who sources fine produce from small producers around the world. One representative dish is Westaway's Tomato Collection. First, the kitchen slow-cooks the tomato in a tomato consommé. Then the tomato is stuffed with diced oxheart tomatoes, gherkins, capers, and oregano, a mixture that tastes a bit like beef tartare. In an elaborate process of dehydrating and rehydrating the fruit, the stuffed tomato is returned to its original shape and served with a basil-and–mimolette cheese pesto, Japanese tomato berries, burrata, and a brightly flavored basil sorbet. Simply put this is one of Singapore's best fine dining destinations." - Annette Tan