"Jaan is helmed by chef Kirk Westaway, who sources fine produce from small producers around the world. One representative dish is Westaway's Tomato Collection. First, the kitchen slow-cooks the tomato in a tomato consommé. Then the tomato is stuffed with diced oxheart tomatoes, gherkins, capers, and oregano, a mixture that tastes a bit like beef tartare. In an elaborate process of dehydrating and rehydrating the fruit, the stuffed tomato is returned to its original shape and served with a basil-and–mimolette cheese pesto, Japanese tomato berries, burrata, and a brightly flavored basil sorbet. Simply put this is one of Singapore's best fine dining destinations." - Annette Tan