"After training at Le Cordon Bleu and cutting his teeth at Paris’s Michelin-starred establishments, chef Bine Volčič has now returned to his native Slovenia to receive rave reviews at his Ljubljana restaurant, named after his childhood plant."
"After training at Le Cordon Bleu and cutting his teeth at Paris’s Michelin-starred establishments, chef Bine Volčič has now returned to his native Slovenia to receive rave reviews at his Ljubljana restaurant, named after his childhood plant."