"You're not stopping at Miami’s most famous Cuban restaurant for the loosely (very, very loosely) Versailles-inspired design. You're there for the food. Like the restaurant itself, some of the staffers are neighborhood institutions, so make sure to ask them for advice if you’re a Cuban food newcomer. But, you can’t go wrong with the Cuban sandwich, a perfected ratio of bread to fillings, with a mouthwatering mix of sweet ham, roast pork, Swiss cheese, and pickles on Cuban bread." - Jennifer M. Wood
