"Located in an old dining car on a formerly barren stretch of Broadway, local Williamsburg residents and Manhattanites alike come to see what's on the ever-changing menu. It changes every day, with the only consistent item the excellent grass-fed burger. Servers write out the daily menu on the paper table covering, and weekend brunch service might include a pork shoulder, perfectly cooked veggie frittata, or the best buckwheat pancakes you'll probably ever taste." - Andrea Whittle