"At Come il Latte, which appeals to local office workers and vacationing families alike, flavors run the gamut from classic (various chocolates, speckled stracciatella, creamy lemon sorbet) to the unusual (parmesan, sweet corn, or the incredible brie, blueberry, and caramelized hazelnuts). Everything is made onsite with milk from grass-fed cows and fruit from local farms. Owner Nicoletta makes at least three sugar-free, low-carb, vegan-friendly flavors and cones each day, and if you want flavor combos you don't see, she’ll make them for you on the spot." - Maresa Manara
Sabrina Rossi
