"Inside Bæst's slick brick-and-tiled space in Nørrebro, chefs slide freshly prepared pizzas into the wood-fired oven, bartenders shake up cocktails, and groups of friends jabber away over casual Italian cuisine. The dishes might seem simple, but a whole lot of craft goes into making them. The vegetables are harvested from the restaurant's nearby farm, the pizza dough is made from local flour and left to rise before it's baked, and the mozzarella and gelato are both made in-house from the happy cows who live on that farm. A nice alternative when you've had your fill of Nordic meals." - Mary Holland
