"Dine on incredible seafood at Fiskfélagið. There are a lot of places you can have a delicious seafood dinner in Reykjavik, but Fiskfélagið is one of the best for its mix of fresh-from-the-boat fare and fine dining–level service. Known locally as Fish Company, the restaurant is a vehicle for chef Lárus Gunnar Jónasson’s creative dishes, which pair Icelandic fish like cod and salmon with international ingredients like Spanish chorizo, French truffles, Mexican chipotle, and American apples. Choosing your meal is a trip around the world in itself."