"Restaurant Guy Savoy offers a minimalist, modern environment specially designed to put the focus where it belongs—on the plate. The artichoke and black truffle soup, kusshi oyster concassee, and seared foie gras are legendary and included on the tasting menu. The wine list is so magnificent and large, it comes with its own stand to support it. Also, it's set in the Caesars Palace hotel's Augustus Tower and has its own valet entrance (this is the same tower with the wedding chapels and spa), so you won't have to break your reverie about the cuisine by passing through a casino floor. This is pure special occasion indulgence, and absolutely romantic." - Andrea Bennett
Courtesy Caesars Palace