

20

"A colorful, funky gastropub in Chinatown that stands out among low-key Chinese joints, Shojo pairs industrial-gritty décor and sweeping murals with Asian street-food–backboned small plates and global influences; memorable items include salt-and-pepper calamari with jalapeño-lime aioli, edamame dumplings in truffle corn chowder, and grilled Kung Pao chicken sandwiches from the playful 'bao chicka bao wow' section." - Todd Plummer, Shannon McMahon
