"Originally opened in 1928, in a prime location in the ever-so-chic eighth, this hotel is a true Paris icon—but from the moment you enter, it’s clear all is not as traditional as it might seem. The entryway is grand and gilded, the staff deferential and efficient (and always greeting you by name), but flashes of modern style and edgy attitude save the place from seeming staid. This is also the first hotel in Europe to feature five Michelin stars under one roof—garnered here by three distinct restaurants like fine dining Le Cinq, where French classics are reinterpreted using lighter ingredients and techniques. Fortunately, all restaurants are accented by prime vintages from the hotel’s legendary, 50,000 bottle-strong cellar, whose position 45-feet underground helped it survive the bombings of World War II." - CNT Editors
