10 Places for the Best Poutine in Montréal | Condé Nast Traveler
"The house specialty at this very good mini-chain is the eponymous "Poutineville": hand-crushed potatoes, fresh cheese curds, and mozzarella topped with slow-cooked braised beef and red wine gravy. A filet mignon variety, which comes with crispy fries, is topped with cubed filet, sautéed mushrooms and onions, fresh cheese curds, blue cheese, and homemade pepper gravy. If you're really feeling ambitious, Poutineville's legendary "Heart Attack," the biggest poutine in town, weighs a whopping 15 pounds." - Richard Burnett
Alison Slattery
