"Set in the grandly neo-classical Somerset House, Spring offers up a dreamy dining room, all pastel hues, Italian marble, and blossoming wall art—light-filled in the daytime, softly luminous at night. A dozen changing starters and mains showcase the best of what’s in season—often grown on Fern Verrow's 16-acre biodynamic farm. Dishes often skew Italian, but Skye Gyngell is a culinary magpie, so labneh, persimmon and fermented chilis also find a place on her menus. It’s a deliciously grown-up place to come for dinner: expensive, quietly elegant, and oblivious to trends." - Elizabeth Winding, Sonya Barber
Courtesy Spring