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15 Best Restaurants in Portland, Maine | Condé Nast Traveler
"With communal tables and mismatched plates the restaurant serves vibrant New England–influenced Asian dishes—I’ve had rare beef salad with smoked oyster mayo, peanuts, and pickled carrots; fried wings with lime, chili, and coconut; lobster wontons in a seafood curry with cauliflower and basil; fry bread with ssamjang butter; smoked lamb khao soi; mapo tofu; and ever-changing wok-fried vegetables or noodles—finish with soft-serve or a slice of their rotating layer cake; note that the space is tight, best for one or two companions." - Alexandra Hall
Mathew Trogner
