"This Edgewood neighborhood hangout is hipster heaven, with concrete floors, vintage Persian rugs, whitewashed cinder block walls, and ample sunlight. With beans from respected roasters like Stumptown and Methodical, even a drip coffee here is good. Where the cafe really shines, however, is in its more complex creations from lead barista Sawyer Estes; among them, maple-oat cold brew, pink-grapefruit cold brew soda, and a vanilla bourbon latte. The drinks here are labor intensive, but the staff really knows its stuff. Much like sommeliers, they're happy to recommend the perfect pour for every palate." - Jennifer Bradley Franklin