"Pêche celebrates a visceral approach to eating seafood, so expect whole fish delivered to the table, ready to be sliced up and eaten between tables of friends. The menu is deceptively simple, with items such as shrimp bisque and grilled tuna, but the presentation and choice of ingredients and dressings are what elevates the experience beyond the tourist traps of the French Quarter. The raw seafood and oyster bar is also an obvious must-visit, with the Seafood Platter offering a particularly good value. It’s a Donald Link restaurant, so fans of Cochon wanting to ease off on the meat are in abundance, as are people keen to go beyond the usual shrimp and fish dishes that permeate this city." - Paul Oswell
Chris Granger/Link Restaurant Group