"Rich Table might be in swanky Hayes Valley, but to step inside this intimate restaurant’s doors is to be transported to a rural farmhouse. Husband and wife Evan and Sarah Rich quickly amassed a cult following after opening this restaurant in 2012. But you don’t have to go all-out to sample some of the best dishes on the menu. In fact, the “bites” section boasts some of their most-talked about items, like the dried porcini doughnuts with raclette or the sardine chips with horseradish creme fraîche. Do make sure to leave room for dessert." - Kimberley Lovato, Jenna Scatena