"I don’t understand how this ramen spot in east Williamsburg is still so under the radar. I think it only has 3 tables, you knock on the door and they’ll tell you the wait time (and usually recommend bars nearby for a drink) before you sit down in a tiny room filled with the scent of their homemade fish broth. It’s ramen like few Americans have tried (think mazemen with Maine uni and sunchoke romanesco) and it’s truly fantastic. -Megan Spurrell" - CNT Editors