"Rossblu is a wonderland of Danish interiors, burning wood smells, and food served on a patio that makes the city feel far, far away. The crowd is decidedly in-the-know professionals looking for the next "it" Italian spot in DTLA . Handmade pastas fill a menu that will make you leave the Angeleno diet in the rear-view (and feel a thousand-times better for it.) Order a sparkling red Lambrusco and enjoy a Californian take on Bolognese classics, including a lighter take on eggplant parm called Valbruna's Eggplant; Tortellini en Brodo; and, natch, Nonna's Tagliatelle Bolgonese. Be sure to stop by on weekends for their especially noteworthy brunch served on their sun soaked patio. Did we mention there was bocce ball? There was bocce ball." - Hugh Garvey, Celeste Moure, Krista Simmons
