"Framed perfectly by swaying palms and strung with delicate fairy lights, La Copa Llena feels like a rom-com setting. Though the restaurant is known for its farm-to-table tapas, the cocktails alone are worth the trip to Rincón. There are playful tropical riffs on classics (like the Spicy Parchatini, a vodka Martini with a splash of chili-infused passionfruit juice), plus easy-sipping summery concoctions (like the Rincón Shandy, made with Medalla beer, gin, lime, and orange). There's also a small wine list featuring mainly Spanish and Chilean whites." - Kris Fordham
Emily Elisabeth