"A breezy oceanfront restaurant so gorgeously picturesque it feels like you're walking into the last scene of a rom-com. The outdoor terrace is framed perfectly by swaying palms, strung with delicate fairy lights, and looks directly out over the sunset. The tapas-style appetizers are tiny but pack a punch: think bites of smoky chistorra sausage with roasted red peppers, anchovies and eggs on slices of crusty baguette, and perfectly fried tostones. The mains are seafood-centric and dance with global and local flavors, like the catch-of-the-day curry, served with plantains and coconut rice. Most of the ingredients are sourced locally and so the menu changes often, but you can expect playful and inventive Puerto Rican fusion cuisine that doesn't take itself too seriously." - Kris Fordham
