10 Places for the Best Poutine in Montréal | Condé Nast Traveler
"Celebrated chef Martin Picard has helped elevate poutine from Québécois casse-croûtes to a pilgrimage-worthy dish at his Plateau hotspot, Au Pied de Cochon (local foodies just call it, “Au Pied”). Revered for their gluttonous and inventive menu, and cited as one of the most influential restaurants in recent years, Au Pied’s high-end poutine is slathered with foie gras gravy and a chunk of foie gras on top." - Richard Burnett
