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Levadura de Olla Restaurante
Mexican restaurant · Oaxaca City ·
Levadura de Olla Restaurante
Mexican restaurant · Oaxaca City ·
@cntraveler
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Where to Drink, Stay, and Play in Oaxaca
"At Levadura de Olla (reservations recommended), Chef Thalia Barros Garcia, one of Food and Wine Mexico’s Best New Chefs 2021, combined her culinary school education with the traditional food from her hometown in the Sierra Sur region. Go for the eternally photogenic heirloom tomato salad, the agua de maíz, and tamal de requeson."
Information
Ancestral Oaxacan cuisine, heirloom tomatoes, ceremonial smoke-kitchen traditions
C. de Manuel García Vigil 304, RUTA INDEPENDENCIA, Centro, 68000 Oaxaca de Juárez, Oax., Mexico Get directions
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