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Where to Drink, Stay, and Play in Oaxaca
"At Levadura de Olla (reservations recommended), Chef Thalia Barros Garcia, one of Food and Wine Mexico’s Best New Chefs 2021, combined her culinary school education with the traditional food from her hometown in the Sierra Sur region. Go for the eternally photogenic heirloom tomato salad, the agua de maíz, and tamal de requeson."
