"The dining room at Gastón Acurio's Peruvian restaurant, inside Brickell Key's Mandarin Oriental, Miami , is awash in shades of watery greens, sandy grays, and beiges—the perfect complement to its waterfront views. The vibe is glitzy but comfortable, and the brunch buffet, served every Sunday, is an epic parade of tiraditos, ceviches, causas, anticuchos, and larger “Peruvian specialities.” If you're unsure about just what something exactly is, just ask: in addition to clearing plates with ballet-like precision, waiters here are happy to get into the weeds of the less familiar dishes." - Jennifer M. Wood, Sara Liss
Courtesy Mandarin Oriental, Miami