"Born as a space for Mexican chef Enrique Olvera to welcome his friends—visiting chefs from around the world—Casa Teo is now an exclusive bed and breakfast in the heart of Mexico City’s posh Polanco district. The property features an open-concept kitchen with a communal table, two minimalist suites, and an expansive art collection. Guests of the home have special access to Olvera’s culinary projects in the city, including a chance to secure priority access at Pujol, the top restaurant in Mexico City. The team can also arrange unique experiences for guests, including cooking classes or visits to the chinampas (floating farms) of nearby Xochimilco." - Susannah Rigg, Michaela Trimble
Casa Teo