"Food critics rave about this hot chicken shack, where ambience comes second to really good Southern cooking: sides like turnip greens, baked beans, mac and cheese, potato salad, and corn on the cob, all paired with the hot chicken, BBQ, pork chops, or fried fish. A lunch spot for blue-collar workers and hipsters alike, the crowd is serious about the food and fairly quick to clear a space for newcomers. This is a place to pick up a picnic, impress an out-of-towner, or simply tuck in to the down-home cooking." - Kristin Luna
