"This may quite possibly be the only hotel in Mexico that combines the level of wellness travelers now hop planes for with the country’s trademark sugary beaches. It has 70 neutral-palette suites, each with its own pool, terrace, and palm-shrouded outdoor rain shower. And let’s not forget its access to Riviera Mayakoba’s powdery beach. True to the brand, Maroma’s bright spa remains deeply rooted in Mayan healing traditions (the temazcal ceremony, led by a local healer, is the real-deal, requiring a two-hour commitment). While your schedule in the Yucatán is packed with fitness classes and spa sessions, Maroma encourages time spent sipping margaritas by the infinity pool, as any Mexican resort should. Chef Jorge Vallejo of Mexico City’s top-ranked Quintonil oversees the menus, sourcing ingredients from on-site ka’anches, Mayan gardens. Seafood is the star at Maroma, showcased at the rooftop raw bar and at casual restaurant, Kaban. The tasting menu-only restaurant Bu’ul is more ambitious, with regional dishes like mamey fruit tartare topped with glazed escamoles, surprisingly tasty ant larvae, which will challenge (and wow) your palate." - CNT Editors
