"Don't be surprised if you feel a little woozy when you step off the elevator at Ozone, you're 118 floors up, at the highest bar in the world, atop the Ritz-Carlton Hong Kong. Ask to be seated on the terrace for unobstructed views. The well-dressed crowd will be mostly visitors and expats celebrating a special occasion over inventive signature cocktails, like the wan chai cooler (with vodka-infused liquorice, mint tea, lemon, Peychaud’s bitters, and hibiscus syrup), classics (Old Fashioned, negronis), plus flavored gin and tonics. On Sundays, there's an all-you-can-eat brunch, which includes free-flowing Dom Pérignon." - Kate Springer, Janice Leung Hayes
