"This small but welcoming southern-inflected spot is a Williamsburg breakfast go-to. The menu has soulful staples, like the country ham biscuit (served with Grafton cheddar, homemade fig jam, and a side of grits) and, for something slightly healthier, the Carolina kale (organic kale and tomatoes in a lightly spiced broth over grilled cornbread). The French press single origin coffees from Tanzania are a delight." - Andrea Whittle
Diane Kang