How Singapore’s Restaurants Are Adapting to a New World | Condé Nast Traveler
"At progressive fine-dining restaurant Cloudstreet, guests who leave their seats to visit the restroom now find fresh napkins at their table upon their return. The plush card stock souvenir menus usually presented at the end of the meal are now digital, to reduce physical contact. Nicola Ying, a recent diner at Cloudstreet, noticed a significant change in safety protocols right from the start of her dining experience. 'Luckily Cloudstreet is quite a large restaurant so it didn't feel empty but there was certainly reduced seating and guests were more spread out,' she says. 'Staff were masked up and chefs wore gloves when they came to our table to shave truffles on our dishes, for example. There were hand sanitizers on our table and common areas, so it definitely felt like they were making an effort.' Cloudstreet, a fine-dining restaurant, has reworked its protocols to prioritize safety and hygiene."
