"A light-filled former cafeteria that's now a wine bar and restaurant with sleek orange-tiled floors, polished timber tables, and shelves filled with jars of jam and homemade antipasti. It's the perfect place for a midweek date night: the dishes are smart and picture-perfect, drawn from a menu that changes nightly and features seasonal charmers like handmade gnocchi with lamb ragu and squash blossoms and risotto with Castelmagno cheese and pear; and the wine list is a selection of Italy's best carefully curated to pair with the food. The servers are true gems—ask them about the list of 150 types of cheese to prove it." - Maresa Manara
Susan Wright