"It’s hard to imagine Bostonians adoring any dim sum brunch more than they do Myers + Chang’s. Its dynamic menu means enthusiasm continues to rise more than a decade and a half after the restaurant opened in South End, serving creative takes on Taiwanese, Chinese, Thai, and Vietnamese soul and street foods that liberate guests from any pre-existing expectations they may have about brunch. Of all the dishes, Mama Chang’s browned pork and chive dumplings speak to the soul of the restaurant—so start there." - Paul Rubio, Elizabeth Wellington, Nathan Tavares
Kristin Teig