"Picture your favorite neighborhood restaurant. Now, multiply its cuteness factor by 10 and you’ve got Friday Saturday Sunday. The tiny bar and restaurant, just off of Rittenhouse Square, is the kind of hidden gem every city dweller dreams of: One long, narrow room with an oversize marble bar, just-right lighting, and a constantly rotating cocktail list that keeps your visits feeling fresh. Owners Chad and Hanna Williams brag culinary pedigrees, too—both are veterans of Jose Garces hotspots El Vez and Alma de Cuba—ensuring that FSS's food is as impressive as its bar program. Plates off the main menu, like dry-aged roasted duck breast and sweet potato agnolotti with braised oxtail, will tempt those with empty bellies." - Katie James Watkinson
